I Made That

What to make when you run out of eggs.

I ran out of eggs. I eat a lot of them, and I normally get them from a local produce stand or my neighbor, because I want them “close to the ground” as possible. Still, I ran out today. After my workout, I needed to find some good healthy food. So, I went searching in the fridge. I roasted a […]

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Post Workout Breakfast Tacos

One of the hardest things for me to do, sometimes, is get enough protein and nourishment. I don’t mean enough calories. Getting enough calories is a breeze, just throw a piece of bread or some pasta in there and BOOM! Calories galore. But, the nourishment part, what our bodies really need, especially after a workout, that part is tougher. So, […]

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Open Face Yumm Sandwich

Inspired by, well, so many things, but, quite especially, my friend Haley and her tuna/avocado suggestion, and, then, this god-damned, ridiculously-crusty, dutch oven bread, I embarked on another open face lunch adventure. GREENS – gotta get those greens. Let’s start with a purely green concoction. 2 inches of hot-house cucumber, 8 leaves of basil (oooh so fragrant and fresh), ½ an […]

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Renaissance Egg Salad

So, this ended up being a huge fucking hit on the interwebs. Who would have thought? Pretty simple really, with some complexity, but nothing you can’t handle. First, the bread is homemade in a dutch oven. It is super-easy, ridiculously-crusty baked flour water and yeast. Seriously, 4 ingredients, flour, water, salt and yeast. Then you have to have a super-bitchin (Note: […]

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On cooking and preparing food

I have intent to share recipes with you. But, my goal is not for you to assemble these recipes. My goal is for us to explore possibilities and combinations of food so that you will be able to expand on these. Cooking and preparing food is part science and part art. The art part is in the presentation and the […]

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Breaking Some Eggs

Do you make omelets? Do you spell them omelette? What is your technique? Were you professionally trained? I’ve come to adore omelets. I spell them the easy way, mostly because I’m lazy, but, they have all the adornment they need without extra “te”. I make them about 4 days/week, mostly for breakfast, but sometimes for dinner, and, occasionally, for lunch. […]

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Resurrection!

What do I say? In the last 2 days, I have pulled forth all the posts from the original jimbosway.com blog and resurrected this fancy location in space. Why? Well, it occurred to me in the last few weeks that I have become quite reactive in my behavior on social media and it was bugging me. I don’t like being […]

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